Miso Glazed Pink Salmon

{miso glazed pink salmon, stir fried sugar snap peas and baked  sweet potato}

We finally got around to making some of MK's salmon (remember Lotsa Salmon post from a few days ago?}. But we didn't feel like preparing the salmon as I had mentioned in that post. Instead we were jiving a sweet miso glazed fish. So we cleaned and portioned the two large fillets that came in a vacuum sealed bag, rubbed both sides with the marinade (ingredients below) and broiled skin side up on the top rack at 500 F for about 5 minutes. Note the type of miso paste used... its a pale yellow colored miso, with a short fermentation period, mild in flavor and sweet so it's awesome for fish and veggie marination.


     Miso glaze marinade

• 1/4 cup saikyo shiro miso paste
• 1/4 cup mirin
• 2 tblsp brown sugar
• 1 tblsp sesame oil

Sides? We shared a baked organic sweet potato topped with butter and cinnamon and wok fried some sugar snap peas with garlic, salt and pepper. Dinner is served!

{MK's salmon}